Spiced Chicken & Crouton Slaw
with Creamy Herb Dressing
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
ciabatta
(Contains: Gluten, Soy; May be present: Egg, Sesame, Tree Nuts, Peanut, Sulphites, Milk. )
1
chicken breast strips
1
apple
1
baby spinach leaves
1
Dill & Parsley Mayonnaise
(Contains: Egg, Soy; )
1
slaw mix
Not included in your delivery
1
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut or tear ciabatta into chunks. • Place chicken breast strips on one side of a lined oven tray and ciabatta chunks on another side. • Sprinkle Aussie spice blend over chicken. Drizzle everything with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until chicken is cooked through and ciabatta is golden, 10-12 minutes. Set aside to cool slightly.
TIP: If your oven tray is crowded, divide between two trays.
• While chicken and croutons are cooling, thinly slice apple. Roughly chop baby spinach leaves.
• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, baby spinach and croutons. Season and toss to combine.
• Divide crouton slaw with creamy herb dressing between plates. • Top with spiced chicken. Spoon over any resting juices to serve.