HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpiced Chicken & Bacon Salad With Pumpkin & Garlic Aioli
Spiced Chicken & Bacon Salad with Pumpkin & Garlic Aioli

Spiced Chicken & Bacon Salad with Pumpkin & Garlic Aioli

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up spiced chicken and bacon atop roasted pumpkin and fresh greens, all tossed in balsamic dressing for extra zing.

Heads-up - you'll need a microwave for this recipe!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

chicken breast strips

1 packet

diced bacon





1 bag

salad leaves

1 bottle

balsamic & olive oil dressing

1 packet

garlic aioli


1 sachet

Aussie spice blend

1 packet

roasted pumpkin

(May be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Milk, Soy)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2770 kJ
Fat44.4 g
of which saturates10.7 g
Carbohydrate21.2 g
of which sugars14.4 g
Protein43.3 g
Sodium1674 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• In a bowl, combine chicken and spice blend with a drizzle of olive oil • Heat olive oil in a frying pan over medium-high heat • Cook chicken and bacon, breaking up bacon with a spoon until browned, 6-8 mins.


• Prick a few holes in pumpkin packet. Microwave until steaming, 3 mins • Meanwhile, roughly chop cucumber and tomato.


• In a second bowl, combine cucumber, tomato, rocket mix, pumpkin and dressing. Season to taste • Plate up salad. Top with chicken and bacon • Serve with aioli