Easy Spiced Chicken & Crouton Slaw
with Creamy Herb Dressing
A delicious slaw salad is hearty enough for dinner but light enough for the warmer weather. Add a helping of pleasantly-spiced chicken and you’ve got yourself the ultimate weeknight meal. You can thank us later!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
ciabatta
(ContainsGluten, SoyMay be presentEgg, Sesame, Tree Nuts, Peanuts, Sulphites, Milk)1 packet
chicken breast strips
1 bag
baby spinach leaves
1 packet
dill & parsley mayonnaise
(ContainsEggs)1 bag
slaw mix
1 sachet
Aussie spice blend
1
apple
Not included in your delivery
olive oil
• Preheat oven to 220°C/200°C fan-forced. Cut or tear ciabatta into chunks. • Place chicken breast strips on one side of a lined oven tray and ciabatta chunks on another side. • Sprinkle Aussie spice blend over chicken. Drizzle everything with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until chicken is cooked through and ciabatta is golden, 10-12 minutes. Set aside to cool slightly.
TIP: If your oven tray is crowded, divide between two trays.
• While chicken and croutons are cooling, thinly slice apple. Roughly chop baby spinach leaves.
• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, baby spinach and croutons. Season and toss to combine.
• Divide crouton slaw with creamy herb dressing between plates. • Top with spiced chicken. Spoon over any resting juices to serve.