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Easy Spiced Chicken & Crouton Slaw

Easy Spiced Chicken & Crouton Slaw

with Creamy Herb Dressing

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A delicious slaw salad is hearty enough for dinner but light enough for the warmer weather. Add a helping of pleasantly-spiced chicken and you’ve got yourself the ultimate weeknight meal. You can thank us later!

Tags:Quick Prep
Allergens:GlutenSoyEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

ciabatta

(ContainsGluten, SoyMay be presentEgg, Sesame, Tree Nuts, Peanuts, Sulphites, Milk)

1 packet

chicken breast strips

1 bag

baby spinach leaves

1 packet

dill & parsley mayonnaise

(ContainsEggs)

1 bag

slaw mix

1 sachet

Aussie spice blend

1

apple

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2980 kJ
Fat49.6 g
of which saturates6.4 g
Carbohydrate36.9 g
of which sugars9.9 g
Protein36.5 g
Sodium1274 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 220°C/200°C fan-forced. Cut or tear ciabatta into chunks. • Place chicken breast strips on one side of a lined oven tray and ciabatta chunks on another side. • Sprinkle Aussie spice blend over chicken. Drizzle everything with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until chicken is cooked through and ciabatta is golden, 10-12 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide between two trays.

2

• While chicken and croutons are cooling, thinly slice apple. Roughly chop baby spinach leaves.

3

• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, baby spinach and croutons. Season and toss to combine.

4

• Divide crouton slaw with creamy herb dressing between plates. • Top with spiced chicken. Spoon over any resting juices to serve.