HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Spiced Chicken & Crouton Slaw
Easy Spiced Chicken & Crouton Slaw

Easy Spiced Chicken & Crouton Slaw

with Creamy Herb Dressing

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A delicious slaw salad is hearty enough for dinner but light enough for the warmer weather. Add a helping of pleasantly-spiced chicken and you’ve got yourself the ultimate weeknight meal. You can thank us later!

Tags:Quick Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount



(ContainsGluten, SoyMay be presentEgg, Sesame, Tree Nuts, Peanuts, Sulphites, Milk)

1 packet

chicken breast strips

1 bag

baby spinach leaves

1 packet

dill & parsley mayonnaise


1 bag

slaw mix

1 sachet

Aussie spice blend



Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2980 kJ
Fat49.6 g
of which saturates6.4 g
Carbohydrate36.9 g
of which sugars9.9 g
Protein36.5 g
Sodium1274 mg
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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• Preheat oven to 220°C/200°C fan-forced. Cut or tear ciabatta into chunks. • Place chicken breast strips on one side of a lined oven tray and ciabatta chunks on another side. • Sprinkle Aussie spice blend over chicken. Drizzle everything with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until chicken is cooked through and ciabatta is golden, 10-12 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide between two trays.


• While chicken and croutons are cooling, thinly slice apple. Roughly chop baby spinach leaves.


• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add slaw mix, apple, baby spinach and croutons. Season and toss to combine.


• Divide crouton slaw with creamy herb dressing between plates. • Top with spiced chicken. Spoon over any resting juices to serve.