HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpiced Pork & Italian Salad With Romesco Sauce & Croutons
Spiced Pork & Italian Salad with Romesco Sauce & Croutons

Spiced Pork & Italian Salad with Romesco Sauce & Croutons

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a flavour-packed Italian salad topped with spiced pork, crispy croutons and romesco sauce.

This recipe is under 650kcal per serving.

Tags:Under 650kcal
Allergens:Tree NutsGlutenSoyMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

pine nuts

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 packet

pork loin steaks



(ContainsGluten, SoyMay be presentPeanuts, Sesame, Milk, Egg, Tree Nuts, Sulphites)





1 bag

cos lettuce mix

1 packet

romesco sauce

(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Egg, Sulphites, Fish)

1 bag


1 sachet

Nan's special seasoning

2 packet

Italian dressing

1 packet

grated Parmesan cheese


Not included in your delivery


olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2210 kJ
Fat20.9 g
of which saturates5.2 g
Carbohydrate37.9 g
of which sugars9.5 g
Protein49.4 g
Sodium1221 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

• Heat frying pan over medium-high heat • Toast pine nuts, tossing, until golden, 3-4 mins. Transfer to a bowl • In a separate bowl, combine pork, spice blend and a drizzle of olive oil • Return frying pan to medium-high heat with a drizzle of oil. Cook pork, until cooked through, 3-4 mins each side


• Slice ciabatta in half. Toast or grill to your liking, then cut or tear into chunks • Roughly chop cucumber and tomato


• In a separate bowl, combine cucumber, tomato, ciabatta, lettuce mix and Italian dressing. Season • Slice pork • Plate up salad and pork. Top with romesco (add less if desired!) • Sprinkle with cheese and toasted nuts. Tear over basil to serve