Spiced Pork & Italian Salad with Romesco Sauce & Croutons
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a flavour-packed Italian salad topped with spiced pork, crispy croutons and romesco sauce.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
pine nuts
(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)1 packet
pork loin steaks
1
ciabatta
(ContainsGluten, SoyMay be presentPeanuts, Sesame, Milk, Egg, Tree Nuts, Sulphites)1
cucumber
2
tomato
1 bag
cos lettuce mix
1 packet
romesco sauce
(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Egg, Sulphites, Fish)1 bag
basil
1 sachet
Nan's special seasoning
2 packet
Italian dressing
1 packet
grated Parmesan cheese
(ContainsMilk)Not included in your delivery
1
olive oil
• Heat frying pan over medium-high heat • Toast pine nuts, tossing, until golden, 3-4 mins. Transfer to a bowl • In a separate bowl, combine pork, spice blend and a drizzle of olive oil • Return frying pan to medium-high heat with a drizzle of oil. Cook pork, until cooked through, 3-4 mins each side
• Slice ciabatta in half. Toast or grill to your liking, then cut or tear into chunks • Roughly chop cucumber and tomato
• In a separate bowl, combine cucumber, tomato, ciabatta, lettuce mix and Italian dressing. Season • Slice pork • Plate up salad and pork. Top with romesco (add less if desired!) • Sprinkle with cheese and toasted nuts. Tear over basil to serve