With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a flavour-packed Italian salad topped with spiced pork, crispy croutons and romesco sauce.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
pine nuts(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)
pork loin steaks
ciabatta(ContainsGluten, SoyMay be presentPeanuts, Sesame, Milk, Egg, Tree Nuts, Sulphites)
cos lettuce mix
romesco sauce(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Egg, Sulphites, Fish)
Nan's special seasoning
grated Parmesan cheese(ContainsMilk)
• Heat frying pan over medium-high heat • Toast pine nuts, tossing, until golden, 3-4 mins. Transfer to a bowl • In a separate bowl, combine pork, spice blend and a drizzle of olive oil • Return frying pan to medium-high heat with a drizzle of oil. Cook pork, until cooked through, 3-4 mins each side
• Slice ciabatta in half. Toast or grill to your liking, then cut or tear into chunks • Roughly chop cucumber and tomato
• In a separate bowl, combine cucumber, tomato, ciabatta, lettuce mix and Italian dressing. Season • Slice pork • Plate up salad and pork. Top with romesco (add less if desired!) • Sprinkle with cheese and toasted nuts. Tear over basil to serve