HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpiced Pork Meatballs & Caramelised Onion
topBanner
Spiced Pork Meatballs & Caramelised Onion

Spiced Pork Meatballs & Caramelised Onion

with Cheesy Garlic Roast Potatoes & Turnip Salad

Customise
Read more

We love this meal – full of twists on the classic meat and veg. Pork mince is a great base for big bold flavours and with homely Aussie spice blend and caramelised onion partnering up, you can banish memories of boring meatballs forever.

Allergens:MilkGlutenEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1

onion

1

tomato

1

white turnip

1 packet

pork mince

1 packet

fine breadcrumbs

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

1 bag

salad leaves

1 packet

garlic aioli

(ContainsEggs)

3 clove

garlic

1 packet

grated Parmesan cheese

(ContainsMilk)

1 sachet

Aussie spice blend

Not included in your delivery

1

olive oil

20 g

butter

(ContainsMilk)

1 tbs

balsamic vinegar

½ tbs

water

1

egg

(ContainsEggs)

1 tsp

brown sugar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3445 kJ
Fat47.4 g
of which saturates15.8 g
Carbohydrate57.3 g
of which sugars22.1 g
Protein42.2 g
Sodium1031 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the oven to 240°C/220°C. Cut the potato into bite-sized chunks. Place the potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. Meanwhile, finely chop the garlic. In a small bowl, combine 1/2 the garlic and butter, melt in the microwave and mash with a fork until smooth. Remove tray from the oven, crush potatoes until 1cm-thick, drizzle over the melted butter and sprinkle with the grated Parmesan cheese. Roast until golden, a further 10-12 minutes.

2

While the potatoes are roasting, thinly slice the red onion. Roughly chop the tomato. Thinly slice the white turnip. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 5-6 minutes. Reduce the heat to medium, then add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3

In a medium bowl, combine the pork mince, fine breadcrumbs, egg, Aussie spice blend, remaining garlic and a pinch of salt. Using damp hands, roll heaped spoonfuls of the pork mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

4

Wash and dry the frying pan, then return to a medium-high heat with a generous drizzle of olive oil. Cook the meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.

5

While the meatballs are cooking, combine the tomato, turnip, mixed salad leaves and a drizzle of balsamic vinegar and olive oil in a large bowl. Season to taste.

6

Divide the spiced pork meatballs, cheesy garlic roast potatoes and tomato salad between plates. Top the meatballs with the caramelised onion. Serve with the garlic aioli.