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Sticky Date Pudding

Sticky Date Pudding

with Cream | Serves 3+

Ready to Heat
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Enjoy!

Allergens:GlutenEggsMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients

Serving 3 people

Ingredientsarrow down iconarrow down icon

Serving 3 people

1 packet

sticky date pudding

(ContainsGluten, Eggs, MilkMay be presentTree Nuts, Peanuts, Sesame, Soy, Sulphites)

1 packet

pure cream

(ContainsMilk)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2222 kJ
Fat35.5 g
of which saturates22.7 g
Carbohydrate48.8 g
of which sugars34.5 g
Protein5.3 g
Sodium207 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructions
Instructionsarrow up iconarrow up icon
1

1: Preheat Oven to 200C/180C Fan Forced 2: Remove the plastic wrapping, then bake the pudding for 20-25 mins