Sticky Date Pudding
with Cream | Serves 4+
Enjoy!
Allergens:
Gluten
•Egg
•Milk
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time20 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 3 people
1 packet
Sticky Date Pudding
(Contains Gluten, Egg, Milk; May be present Tree Nuts, Peanut, Sesame, Soy, Sulphites. )
1 packet
Pure Cream
(Contains Milk; )
Nutrition Values
Energy (kJ)2222 kJ
Fat35.5 g
of which saturates22.7 g
Carbohydrate48.8 g
of which sugars34.5 g
Protein5.3 g
Sodium207 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Tray
•Baking Paper
Instructions
1
1: Preheat Oven to 200C/180C Fan Forced 2: Remove the plastic wrapping, then bake the pudding for 20-25 mins