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Ginger Pork & Veggie Stir-Fry
Ginger Pork & Veggie Stir-Fry

Ginger Pork & Veggie Stir-Fry

with Nutty Garlic Rice

A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good dollop of sweet chilli sauce. Dip the pork into it and watch as a delicious dinner comes to life before your eyes. This pork and veggie stir-fry will be irresistible to anyone who takes a bite. Simply magical!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Calorie Smart
Bestseller
Allergens:
Molluscs
Peanuts
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine rice

2

Garlic

1 packet

Sweet Chilli Sauce

250 g

Pork Mince

1 packet

Ginger Paste

1 packet

Green beans

1 packet

Oyster Sauce

1 packet

Shredded Cabbage Mix

1

Lemon

1 sachet

Chilli Flakes

1 packet

Crushed Peanuts

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1.25 cup

water

½ tbs

soy sauce

Nutrition Values

Calories574 kcal
Energy (kJ)2400 kJ
Fat31.7 g
of which saturates12.3 g
Carbohydrate36.8 g
of which sugars11.1 g
Dietary Fibre4.9 g
Protein32.1 g
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When the rice is done, stir through crushed peanuts. TIP: The rice will finish cooking in its own steam so don't peek! TIP: Cover the pan with a lid if the garlic starts to spatter!

2

• While the rice is cooking, trim green beans. Slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans and shredded cabbage mix until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, in a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce, a squeeze of lemon juice and a splash of water. Little cooks: Take charge by combining the ingredients for the sauce!

3

• Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add sweet chilli mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.

4

• Divide nutty garlic rice, sticky ginger pork and veggie stir-fry between bowls. • Sprinkle over a pinch of chilli flakes (if using). Serve with any remaining lemon wedges. Enjoy!