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Mexican Pulled Pork Tacos

Mexican Pulled Pork Tacos

with Shredded Cheddar Cheese

Explorer
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Think of all the things you can do in less than half an hour... Now, add these tacos to your list! That's right, these handheld beauties will be on the table in record time, thanks to our new pulled pork and a colourful slaw mix.

Allergens:EggsSoyGlutenMilk

Always refer to the product label for the most accurate ingredient and allergen information.

Prep Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

½ unit

lemon

1 clove

garlic

1 packet

garlic aioli

(ContainsEggs)

1 bag

slaw mix

1 sachet

Mexican Fiesta spice blend

1 packet

mild chipotle sauce

(ContainsSoy)

1 packet

pulled pork

6 unit

mini flour tortillas

(ContainsGlutenMay be presentSesame, Soy)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 bunch

coriander

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3130 kJ
Fat35 g
of which saturates9.4 g
Carbohydrate59.1 g
of which sugars12.1 g
Protein43.9 g
Sodium2250 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Slice the lemon (see ingredients list) into wedges. Finely chop the garlic (or use a garlic press). Roughly chop the coriander.

2

In a small bowl, combine the garlic aioli with a generous squeeze of lemon juice and a pinch of salt and pepper. Set aside.

3

SPICY! The spice blend is hot, use less if you're sensitive to heat. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pulled pork, garlic and Mexican Fiesta spice blend and cook until fragrant, 2 minutes.

4

In a large bowl, add the lemony aioli, slaw mix and coriander and toss to combine.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Build your tacos by filling the tortillas with the slaw, pulled pork and shredded Cheddar cheese. Drizzle over the mild chipotle sauce. Serve with any remaining lemon wedges.