Herbed Beef & Cheesy Waldorf-Style Salad
with Dill-Parsley Mayo & Flaked Almonds
This hearty and refreshing salad will not leave you wanting, with tender beef strips, crunchy cos, sweet and crisp apple and nutty flaked almonds. Tossed together with a creamy honey Dijon mayo, this epic combo is sure to satisfy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Cos Lettuce
1
Celery
1
Apple
1
Beef Strips
1
Herb & Mushroom Seasoning
1
Grated Parmesan Cheese
(Contains Milk; )
1
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
1
olive oil
honey
Nutrition Values
Instructions
• Roughly chop cos lettuce. Thinly slice celery. Thinly slice apple into sticks. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Set aside. • Discard any liquid from beef strips packaging. • In a bowl, combine beef strips, Aussie spice blend and a drizzle of olive oil.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add half the honey and toss to coat. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Add cos, celery and apple to the dressing and toss to combine. Season to taste. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large bowl, combine Dijon mustard, mayonnaise, the remaining honey and a drizzle of olive oil. • Add cos, celery, apple and grated Parmesan cheese to the dressing and toss to combine. Season to taste.
• Divide apple cos salad between bowls. • Top with herbed beef and sprinkle over flaked almonds. Enjoy!