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Sweet Chilli Halloumi & Corn Veggie Toss
Sweet Chilli Halloumi & Corn Veggie Toss

Sweet Chilli Halloumi & Corn Veggie Toss

with Asian Mayo & Crispy Shallots

A rich sauce can give a wealth of flavour to tender halloumi. Take this soy sauce and mayo combination, it’s loaded with delicious aromas that elevate this sweet chilli halloumi to the next level. For a pop of gold in your veggie toss add some charred corn to the mix. We’re sure your dinner experience will be newly enriched.

Tags:
High Protein
Allergens:
Milk
Wheat
Gluten
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 tin

Sweetcorn

1 packet

Sweet Chilli Sauce

1 packet

Halloumi

(Contains: Milk; )

2 packet

Potato

1 packet

Ginger Paste

1

Carrot

1

Cauliflower

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Nutrition Values

Energy (kJ)2220 kJ
Calories530 kcal
Fat29 g
of which saturates19.1 g
Carbohydrate37.6 g
of which sugars18.1 g
Dietary Fibre4.8 g
Protein26.5 g
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Roast the veggies
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. Cut cauliflower into small florets. Drain sweetcorn. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 25-30 minutes. • In a medium bowl, place halloumi and cover with water to soak. TIP: If your oven tray is crowded, divide between two trays.

Get prepped
2

• Meanwhile, combine mayonnaise and the soy sauce in a small bowl. Set aside. • Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. Drizzle with olive oil and season with salt and pepper.

Cook the halloumi
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Add ginger paste and sweet soy seasoning, and cook, turning halloumi until fragrant, 1 minute. • Remove from heat, then add sweet chilli sauce and a splash of water, turning halloumi to coat. Transfer to a plate to rest.

Finish & serve
4

• When the roast veggies are done, add a drizzle of vinegar to the oven tray and gently toss to combine. • Divide corn veggie toss and sweet chilli halloumi between plates. Drizzle over soy mayo. • Garnish with crispy shallots to serve. Enjoy!