Sweet Soy Beef & Veggie Larb
with Garlic Rice & Peanuts
Rice and beef is a match made long ago and still going strong. Jazz it up tonight by adding a fragrant hint of garlic to the rice and cooking the beef with the balanced seasoning of sweet and soy and you’ll notice the burst of ginger and oyster sauce coming through in the first bite.
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
4 clove
garlic
1 packet
jasmine rice
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
carrot
1 bunch
Asian Greens
½
lemon
1 packet
beef mince
1 packet
soy sauce mix
(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Crushed Peanuts
(Contains Peanut; )
½ tin
Baby Corn Spears
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.5 cup
water
1 tbs
brown sugar
½ tbs
fish sauce
(Contains fish; )
Nutrition Values
Utensils
Instructions
• Finely chop garlic. • In medium saucepan, melt the butter and dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot. Roughly chop Asian greens. Drain baby corn spears (see ingredients). Slice lemon into wedges.
• Heat large frying pan or wok over medium-high heat with a drizzle of olive oil. Cook carrot and baby corn, tossing, until softened, 2-3 minutes • Add Asian greens and cook until wilted, 1-2 minutes. Transfer to bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add soy sauce mix, ginger paste and remaining garlic and cook, tossing, until fragrant, 1 minute. • Add oyster sauce, the brown sugar, fish sauce and a generous splash of water and cook, stirring to combine, 1 minute.
• Return veggies to the pan with the beef and toss to combine. • Add squeeze of lemon juice.
• Divide garlic rice between bowls. Top with sweet soy beef and veggie larb. • Sprinkle over crushed peanuts. Serve with any remaining lemon wedges. Enjoy!
