Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
carrot
1 stalk
celery
1 sprig
spring onion
1 packet
Slaw Mix
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 tbs
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
beef strips
1 packet
Ginger & Lemongrass Paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond. )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 packet
Crispy Shallots
olive oil
drizzle
white wine vinegar
1 tbs
soy sauce
(Contains: Gluten, Soy; )
4 tsp
sesame oil
(Contains: Sesame; )
• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine teriyaki sauce, the brown sugar, soy sauce, sesame oil and a splash of water.
Little cooks: Take charge by combining the sauces!
• In a large frying pan over high heat. Cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Heat a large frying pan over medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• While the beef is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
• Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Top tortillas with teriyaki beef and celery slaw. • Drizzle over mayonnaise. • Garnish with crispy shallots and spring onion. Enjoy!