Teriyaki Beef & Celery Slaw Tacos
with Soy Mayo & Crispy Shallots
Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!
The current labour Mince shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
onion
1
carrot
1 bag
slaw mix
1 stalk
celery
1 packet
mayonnaise
(Contains Egg; )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 tsp
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Tree Nuts. )
1 packet
beef mince
1 packet
Ginger & Lemongrass Paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Crispy Shallots
1 bag
herbs
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
1 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Finely chop brown onion. Grate carrot. Thinly slice celery. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.
• Heat a large frying pan over medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
• Top tortillas with teriyaki pork and celery slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over herbs to serve.
