Teriyaki Pork & Pear Slaw Tacos

Name: Teriyaki Pork & Pear Slaw Tacos with Crispy Shallots & Garlic Aioli
Total time: 15 min
Yield: 2
Ingredients: 1 olive oil; brown sugar; 1 Carrot; 1 Pear; 1 Coriander; 1 Pork Mince; 1 Garlic Paste; 1 Teriyaki Sauce; 1 Shredded Cabbage Mix; 1 Mini Flour Tortillas; 1 Garlic Aioli; 1 Crispy Shallots

with Crispy Shallots & Garlic Aioli

Get up to $175 off

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:

Kid Friendly

Allergens:

Sesamzaad

•Soja

•Wheat

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

Pear

Coriander

Pork Mince

Garlic Paste

Teriyaki Sauce

Shredded Cabbage Mix

Mini Flour Tortillas

Garlic Aioli

Crispy Shallots

Not included in your delivery

olive oil

brown sugar

Nutrition Values

Energy (kJ)3410 kJ

Calories815 kcal

Fat39.1 g

of which saturates11.7 g

Carbohydrate77 g

of which sugars29.2 g

Dietary Fibre12.2 g

Protein35.3 g

Sodium1355 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Thinly slice pear into sticks. Finely chop coriander (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. • Remove pan from heat. Season with pepper.

• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.

Little cooks: Kids can help with combining the slaw!

• Top each tortilla with slaw and teriyaki pork. • Dollop with garlic aioli and sprinkle over crispy shallots to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!