Easy Tex-Mex Baked Chicken
with Zesty Roast Veggies & Crispy Flatbread Toss
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Try a taste of Tex-Mex cuisine with a difference! We're giving golden veggies and baby spinach a flavour boost with tender chicken rubbed with mild spices. Add a dollop of smokey aioli and crispy flatbreads for a feast worthy of a fiesta!
This recipe is under 650kcal per serving.
Tags:Under 650kcal•Easy Prep•Kid Friendly
Allergens:Eggs•Gluten•Soy
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredients
Serving amount
2
4
1
carrot
1
capsicum
1 packet
chicken breast
1 bag
baby spinach leaves
1 packet
smokey aioli
(ContainsEggs)1 sachet
Tex-Mex spice blend
2
flatbreads
(ContainsGluten, SoyMay be presentEgg, Peanuts, Tree Nuts, Sesame, Milk, Sulphites)1 sachet
zesty chilli salt
Not included in your delivery
olive oil
1 drizzle
red wine vinegar
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)2586 kJ
Fat24.7 g
of which saturates3.3 g
Carbohydrate54.4 g
of which sugars12.3 g
Protein43 g
Sodium1256 mg
Instructions
Instructions
1
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2
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3
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4
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