Tex-Mex Beef & Bacon Quesadillas
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Tex-Mex Beef & Bacon Quesadillas

Tex-Mex Beef & Bacon Quesadillas

with Zingy Corn Salsa & Yoghurt

The fan-favourite has arrived - the mighty quesadilla. The fragrant beef and bacon filling will entice you to the table, ready to get your hands on these golden goodies. You can add your own fan-fav touch with a corn salsa, zingy and vibrant to help catch everyone’s attention.

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Tags:
Kid Friendly
Allergens:
Gluten(Wheat)
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Onion

1 packet

coriander

1 tin

sweetcorn

1 packet

beef mince

1 packet

diced bacon

1 sachet

Tex-Mex spice blend

1 packet

tomato paste

6

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Greek-Style Yoghurt

(Contains Milk; )

Not included in your delivery

olive oil

1 tsp

brown sugar

¼ cup

water

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3117 kJ
Calories744 kcal
Fat38.5 g
of which saturates21.2 g
Carbohydrate52.3 g
of which sugars11 g
Dietary Fibre10.1 g
Protein38.6 g
Sodium1217 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Baking Tray
•Baking Paper

Cooking Steps

1
1

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice onion. • Roughly chop coriander. • Drain sweetcorn.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, diced bacon and onion, breaking up mince with a spoon, until just browned, 6-7 minutes.

TIP: For best results, drain the oil from the pan before starting step 3.

3
3

• Add Tex-Mex spice blend and tomato paste to the pan and cook, until fragrant, 1 minute. • Add the brown sugar and water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.

4
4

• Arrange mini flourtortillas on a lined oven tray. Divide beef mixture among tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush or spray tortillas with a drizzle of olive oil and season. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing beef filling and cheese back into the quesadillas.

TIP: Place a sheet of baking paper and a second oven tray on top of the quesadillas if they unfold during cooking.

5
5

• Meanwhile, wipe out frying pan and return to high heat. • Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a small bowl. • Add coriander and a drizzle of white wine vinegar and olive oil to the corn. Toss to combine and season to taste.

TIP: Cover the pan with a lid if the corn kernels are 'popping' out.

6
6

• Divide Tex-Mex beef and bacon quesadillas between plates. • Top with zingy corn salsa and Greek-style yogurt to serve. Enjoy!