Tex-Mex Beef Enchiladas with Hidden Veggies & Cheese
Family Friendly | Kids Dinner | Serves 2
With a flavourful beef filling (with some sneaky veggies mixed in!), soft flour tortillas and melted Cheddar cheese, it's no wonder this colourful Mexican dish continues to be so popular around the dinner table.
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/Â Serving 2 people
/Â Serving 2 people
1
carrot
1
courgette
2 clove
garlic
1 packet
beef mince
1 sachet
Tex-Mex spice blend
1 packet
enchilada sauce
6
mini flour tortillas
(ContainsGluten)1 packet
shredded Cheddar cheese
(ContainsMilk)Not included in your delivery
olive oil
20 g
butter
(ContainsMilk)
• Preheat oven to 220°C/200°C fan-forced. • Grate carrot and courgette. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and courgette and cook, until softened, 3-4 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add Tex-Mex spice blend and garlic and cook until fragrant, 1 minute. • Remove from heat, then add 1/2 enchilada sauce, the butter and a splash of water. Stir to combine.
• Place mini flour tortillas on a flat surface, then divide enchilada filling between tortillas. Roll tortillas to close and place, seam-side down, in a baking dish. Top with remaining enchilada sauce and sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden, 15 minutes.
• Divide Tex-Mex beef enchiladas between plates. Enjoy!