HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTex Mex Beef Enchiladas With Hidden Veggies & Cheese
Tex-Mex Beef Enchiladas with Hidden Veggies & Cheese

Tex-Mex Beef Enchiladas with Hidden Veggies & Cheese

Family Friendly | Kids Dinner | Serves 2

20% OFF
Read more

With a flavourful beef filling (with some sneaky veggies mixed in!), soft flour tortillas and melted Cheddar cheese, it's no wonder this colourful Mexican dish continues to be so popular around the dinner table.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people





2 clove


1 packet

beef mince

1 sachet

Tex-Mex spice blend

1 packet

enchilada sauce


mini flour tortillas


1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

20 g


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Energy (kJ)3157 kJ
Fat35.5 g
of which saturates18.5 g
Carbohydrate56.9 g
of which sugars15 g
Protein44.3 g
Cholesterol0 mg
Sodium1853 mg
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot and courgette. Finely chop garlic.


• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and courgette and cook, until softened, 3-4 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add Tex-Mex spice blend and garlic and cook until fragrant, 1 minute. • Remove from heat, then add 1/2 enchilada sauce, the butter and a splash of water. Stir to combine.


• Place mini flour tortillas on a flat surface, then divide enchilada filling between tortillas. Roll tortillas to close and place, seam-side down, in a baking dish. Top with remaining enchilada sauce and sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden, 15 minutes.


• Divide Tex-Mex beef enchiladas between plates. Enjoy!