Thai Beef & Pumpkin Salad with Sweet Chilli Dressing
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Thai beef salad with warm roast pumpkin and a sweet chilli lemon dressing, topped off with peanuts to add some crunch.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
roasted pumpkin
(May be presentGluten, Egg, Peanuts, Tree Nuts, Crustacea, Sesame, Fish, Sulphites, Milk, Soy)½
lemon
1
tomato
1
cucumber
1 packet
sweet chilli sauce
1 packet
beef strips
1 sachet
Southeast Asian spice blend
1 packet
garlic paste
(May be presentGluten, Egg, Tree Nuts, Sesame, Fish, Milk, Soy)1 bag
mixed salad leaves
1 packet
roasted peanuts
(ContainsPeanutsMay be presentGluten, Tree Nuts, Sesame, Milk, Soy)Not included in your delivery
olive oil
Zap pumpkin until hot and steaming, 2-3 mins. Slice lemon in half. Chop tomato. Thinly slice cucumber. Grab a bowl. Combine sweet chilli, a squeeze of lemon juice and a good drizzle of olive oil.
Heat olive oil in a frying pan over high heat. Cook beef and spice blend, tossing, until browned, 1-2 mins. Add a generous drizzle of olive oil and garlic paste and cook until fragrant, 1 min.
Add tomato, cucumber and salad leaves to dressing. Season and toss. Plate up salad and pumpkin. Top with beef strips. Scatter over peanuts and serve with remaining lemon wedges.