topBanner
Thai Green Pork Meatball Soup

Thai Green Pork Meatball Soup

with Daikon Noodles & Asian Greens

Read more

With a warm and aromatic soup, low-carb daikon noodles and succulent pork meatballs, it’s no wonder this divine dish was a favourite at the testing table. It's bright, it's fun and most importantly, it tastes the part too - delicious!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Under 30g carbsUnder 650kcalSpicy
Allergens:GlutenSoyMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 clove

garlic

1

carrot

1 packet

pork mince

1 tin

coconut milk

1 sachet

chicken-style stock powder

1 bag

coriander

1 head

Asian greens

1 sachet

Thai seven spice blend

(ContainsMilk)

½ sachet

Thai green curry paste

(ContainsSoyMay be presentPeanuts)

1 packet

daikon noodles

Not included in your delivery

olive oil

1 tbs

soy sauce

(ContainsGluten, Soy)

1 cup

water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2405 kJ
Fat37.3 g
of which saturates22 g
Carbohydrate30 g
of which sugars17 g
Dietary Fibre6.3 g
Protein30.5 g
Sodium1931 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Finely chop the garlic. Cut the carrot into half-moons. Roughly chop the Asian greens.

2

In a medium bowl, combine the garlic, Thai seven spice blend, pork mince and a good pinch of salt and pepper. Using damp hands, roll heaped spoonfuls of the pork mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.

4

SPICY! The curry paste is spicy so use a little less if you prefer your soup mild. While the meatballs are cooking, heat a large saucepan over a medium-high heat with a drizzle of olive oil. Cook the carrot until tender, 3-4 minutes. Add the Thai green curry paste (see ingredients) and cook until fragrant, 1-2 minutes.

5

Add the coconut milk, chicken-style stock powder, soy sauce and the water to the saucepan and cook until slightly reduced, 3-4 minutes. Add the Asian greens, daikon noodles and pork meatballs and cook until heated through, 2-3 minutes. Season to taste.

6

Roughly chop the coriander. Divide the Thai green pork meatball soup with daikon noodles between bowls. Garnish with the coriander to serve.