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Toasted Vanilla & Almond Muesli

Toasted Vanilla & Almond Muesli

with Soy Milk & Mango | Serves 8

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The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:SulphitesTree NutsSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes
Cooking difficultyEasy
Ingredients

Serving 8 people

Ingredientsarrow down iconarrow down icon

Serving 8 people

1 packet

shredded coconut

(ContainsSulphitesMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 tin

tinned mango

1 packet

toasted vanilla almond muesli

(ContainsTree NutsMay be presentPeanuts, Milk, Soy, Sulphites)

1 bottle

soy milk

(ContainsSoy)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1518 kJ
Fat15.3 g
of which saturates4.3 g
Carbohydrate41.3 g
of which sugars17.3 g
Protein12 g
Sodium176 mg
Instructionsarrow up iconarrow up icon
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1

Heat a large frying pan over medium-high heat. Toast shredded coconut until golden, 2-3 minutes.

2

Drain tinned mango and thinly slice.

3

In a serving bowl, add a layer of toasted vanilla almond muesli (store leftover muesli in an airtight container). Top with some soy milk, mango and toasted coconut.

4

FRESH TIP: Heat a large frying pan over medium-high heat. Toast your favourite nut or seed tossing, until golden, 2-3 minutes. Once cooled slightly, sprinkle over!