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Quick Tunisian Chicken & Sumac Crushed Potatoes

Quick Tunisian Chicken & Sumac Crushed Potatoes

with Radish-Apple Salad & Aioli

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The perfect balance of smokiness, tang and spice, this robust chicken and potatoes recipe is sure to please and add a little magic to your night.

Tags:Quick
Allergens:MilkTree NutsEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 packet

chicken breast

1 packet

garlic paste

(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)

1

apple

1

radish

1 packet

roasted almonds

(ContainsTree NutsMay be presentMilk, Gluten, Soy, Sesame, Tree Nuts, Peanuts)

1 bag

mixed salad leaves

1 packet

garlic aioli

(ContainsEggs)

1 sachet

Turkish sumac seasoning

1 sachet

Tunisian seasoning

Not included in your delivery

olive oil

40 g

butter

(ContainsMilk)

1 drizzle

white wine vinegar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3182 kJ
Fat44 g
of which saturates14.5 g
Carbohydrate47.9 g
of which sugars20.1 g
Protein43 g
Sodium1563 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cut potato into bite-sized chunks. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the saucepan. • Add the butter, Turkish sumac seasoning and a pinch of salt. Lightly crush the potato with a potato masher or fork, then cover to keep warm.

2

• While the potato is cooking, cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Cook chicken, garlic paste and Tunisian seasoning, tossing occasionally, until browned and cooked through, 5-6 minutes.

3

• Meanwhile, thinly slice apple and radish. Roughly chop roasted almonds. • In a medium bowl, combine mixed salad leaves, apple, radish and a drizzle of white wine vinegar and olive oil.

4

• Divide Tunisian chicken, sumac crushed potatoes and radish-apple salad between plates. • Sprinkle over almonds and serve with garlic aioli.