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Easy Turkish-Spiced Beef Tacos

Easy Turkish-Spiced Beef Tacos

with Garlic Aioli & Cucumber Salsa

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We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, Berbere seasoning, for loads of flavour!

Tags:Quick PrepKid Friendly
Allergens:MilkGlutenTree NutsEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

red onion

2 clove

garlic

2

radish

1

cucumber

1 packet

beef mince

1 packet

tomato paste

6

mini flour tortillas

(ContainsGluten)

1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 packet

garlic aioli

(ContainsEggs)

1 bag

mixed salad leaves

1 sachet

Berbere seasoning

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

(ContainsMilk)

1 drizzle

white wine vinegar

¼ cup

water

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4732 kJ
Fat73.3 g
of which saturates23.2 g
Carbohydrate57.8 g
of which sugars17.7 g
Protein43.4 g
Sodium1505 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Thinly slice red onion. Finely chop garlic, radish and cucumber.

2

• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook onion until softened, 3 minutes. • Add garlic and cook until fragrant, 1 minute. Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • Add Berbere spice blend, tomato paste and brown sugar. Cook, stirring, until fragrant, 1-2 minutes. • Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.

3

• Meanwhile, add radish and cucumber to a medium bowl. Add a drizzle of white wine vinegar and olive oil, then season with salt and pepper. Toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4

• Roughly chop roasted almonds. • Spread garlic aioli over tortillas, then top with mixed salad leaves, Turkish-spiced beef and cucumber salsa. • Garnish with almonds to serve.