Easy Turkish-Spiced Beef Tacos
with Garlic Aioli & Cucumber Salsa
We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, Berbere seasoning, for loads of flavour!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
red onion
2 clove
garlic
2
radish
1
cucumber
1 packet
beef mince
1 packet
tomato paste
6
mini flour tortillas
(ContainsGluten)1 packet
roasted almonds
(ContainsTree NutsMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)1 packet
garlic aioli
(ContainsEggs)1 bag
mixed salad leaves
1 sachet
Berbere seasoning
Not included in your delivery
olive oil
1 tsp
brown sugar
20 g
butter
(ContainsMilk)1 drizzle
white wine vinegar
¼ cup
water
• Thinly slice red onion. Finely chop garlic, radish and cucumber.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook onion until softened, 3 minutes. • Add garlic and cook until fragrant, 1 minute. Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • Add Berbere spice blend, tomato paste and brown sugar. Cook, stirring, until fragrant, 1-2 minutes. • Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.
• Meanwhile, add radish and cucumber to a medium bowl. Add a drizzle of white wine vinegar and olive oil, then season with salt and pepper. Toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Roughly chop roasted almonds. • Spread garlic aioli over tortillas, then top with mixed salad leaves, Turkish-spiced beef and cucumber salsa. • Garnish with almonds to serve.