Double Honey Halloumi & Fattoush Salad
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Double Honey Halloumi & Fattoush Salad

Double Honey Halloumi & Fattoush Salad

with Radish & Garlic Dip

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden halloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

Tags:
Veggie
Allergens:
Gluten(Wheat)
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1

Tomato

2

Radish

2

Halloumi

(Contains Milk; )

1

Garlic Dip

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Parsley

1

Mint

1

Cucumber

1

Cos Lettuce

Not included in your delivery

olive oil

balsamic vinegar

honey

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Nutrition Values

Energy (kJ)4548 kJ
Calories1087 kcal
Fat73.8 g
of which saturates37.4 g
Carbohydrate49 g
of which sugars14 g
Dietary Fibre11.7 g
Protein52.4 g
Sodium2222 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Slice mini flour tortillas into quarters. Place on a lined oven tray (don’t worry if they overlap). Toss with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.

2

• While tortilla chips are baking, roughly chop tomato and cucumber. • Finely slice radish. Cut halloumi into slices. Roughly chop cos lettuce (see ingredients). ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add halloumi and cook until golden brown, 1-2 minutes each side. • Remove pan from the heat, add the honey and turn halloumi to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add halloumi and cook until golden brown, 1-2 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from the heat, add the honey and turn halloumi to coat.

4

• In a large bowl, combine cos lettuce, tomato, cucumber, radish, tortilla chips, a drizzle of olive oil and balsamic vinegar. Season to taste. • Divide Middle Eastern fattoush salad between bowls, top with honey-glazed halloumi and serve with garlic dip. Tear over parsley and mint. Enjoy!