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Vanilla Poached Pears & Nutty Crumble

Vanilla Poached Pears & Nutty Crumble

with Yoghurt & Berry Compote | Serves 2

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For a light brunch bite that everyone will love, look no further. We've combined tender vanilla poached pears, creamy yoghurt and berry compote and topped them with a crunchy nutty crumble. Mornings never tasted so good!

Allergens:MilkTree NutsGlutenSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

pecans

(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Peanuts)

2

pear

1 packet

vanilla-flavoured essence

(May be presentGluten, Sesame, Milk, Soy, Tree Nuts, Egg, Fish)

½ bag

classic oat mix

(ContainsGluten, SulphitesMay be presentSesame, Milk, Soy, Peanuts, Tree Nuts)

1 sachet

sweet golden spice blend

1 packet

pistachios

(ContainsTree NutsMay be presentGluten, Sesame, Milk, Soy, Peanuts)

1 packet

berry compote

1 packet

crushed macadamias

(ContainsTree Nuts)

2 packet

Greek-style yoghurt

(ContainsMilk)

Not included in your delivery

80 g

butter

(ContainsMilk)

1 cup

water

¼ cup

brown sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)4763 kJ
Fat68.3 g
of which saturates32.5 g
Carbohydrate116.3 g
of which sugars70 g
Protein17.5 g
Sodium403 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Lid
Baking Tray
Baking Paper
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. Cut the butter into small cubes. Roughly chop the pecans. Peel and quarter the pears, then remove the core.

2

In a medium saucepan, add the water, brown sugar and vanilla-flavoured essence. Bring to the boil over a medium-high heat.

3

Add the pears to the saucepan, reduce the heat to medium and cover with a lid. Simmer, turning occasionally, until the pear is tender, 20-25 minutes. Remove from the heat.

4

In a medium bowl, combine the classic oat mix (see ingredients), sweet golden spice blend and the butter. Using your fingertips, rub the butter into the oat mixture, until it resembles breadcrumbs. Add the pistachios, crushed macadamia nuts and pecans and mix well.

5

Transfer the crumble mixture to a lined oven tray and spread out into a single layer. Bake until golden, 8-12 minutes.

TIP: Keep the crumble slightly clumped together on the tray, if it's spread too thin it can burn!

6

Divide the Greek-style yoghurt between bowls. Top with the poached pears and sprinkle with nutty crumble. Spoon over the berry compote and some poaching liquid to serve.

TIP: Store any leftover pears and crumble in separate airtight containers!