Prawn Wontons Poke Bowl

Name: Prawn Wontons Poke Bowl with Cucumber Slaw & Sriracha Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Garlic; 1 packet Jasmine rice; 1 packet Plant-Based Mayo; 1 packet Japanese Dressing; 1 Cucumber; 1 packet Prawn & Chive Wontons; 1 packet Sriracha; 1 packet Crispy Shallots; 1 packet Shredded Cabbage Mix; 20 g plant-based butter; 1 drizzle olive oil; 1 tsp sesame oil; 1.25 cup water (for the rice)

with Cucumber Slaw & Sriracha Mayo

Get up to $175 off

Close your eyes because we have a surprise for you. We’ll give you a hint, they’re beloved little pockets of deliciousness and you can never have just one, we tried and it’s not possible. You know what they are, wontons!

Allergens:

Wheat

•Gluten

•Sesame

•Soy

•Molluscs

•Eggs

•Crustaceans

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Jasmine rice

1 packet

Plant-Based Mayo

(May be present: Sesame, Fish, Eggs, Soy. )

1 packet

Japanese Dressing

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs. )

Cucumber

1 packet

Prawn & Chive Wontons

(Contains: Sesame, Molluscs, Eggs, Wheat, Gluten, Crustaceans; May be present: Soy. )

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

1 packet

Crispy Shallots

1 packet

Shredded Cabbage Mix

Not included in your delivery

20 g

plant-based butter

(Contains: Milk; )

1 drizzle

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

1.25 cup

water (for the rice)

Nutrition Values

Energy (kJ)3210 kJ

Calories768 kcal

Fat37.4 g

of which saturates6 g

Carbohydrate87.2 g

of which sugars10.3 g

Dietary Fibre4.5 g

Protein18.3 g

Cholesterol0 mg

Sodium955 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Saucepan

Cooking Steps

PDF

• Finely chop garlic.
• In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes.
• Add the water and a generous pinch of salt to pan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice cucumber into rounds.

• When the rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn wontons until starting to brown, 1-2 minutes.
• Add the water (watch out, it may spatter!), then cover with foil or a lid.
• Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.

• Meanwhile, combine shredded cabbage mix, cucumber, plant-based mayo, sriracha and the sesame oil in a large bowl.
• Toss to combine and season to taste.
• Divide garlic rice between bowls. Top with prawn & chive wontons and cucumber
slaw.
• Garnish with crispy shallots. Drizzle over Japanese dressing to serve. Enjoy!