Venison & Beef Cottage Pie
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Venison & Beef Cottage Pie

Venison & Beef Cottage Pie

with Extra Cheesy Potato Mash Topping

This classic comfort dish is the perfect way to warm up this winter. Imagine a hearty hug on a plate, with a rich, meaty filling topped with a fluffy blanket of cheesy mashed potatoes. Happiness is just a bite away!

Allergens:
Milk
•Soy
•Sulphites
•Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

Garlic

1

Venison & Beef Mince

1

Soffritto Mix

1

Garlic & Herb Seasoning

1

Tomato Paste

1

Gravy Granules

(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )

1

baby leaves

2

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

milk

(Contains Milk; )

butter

(Contains Milk; )

water

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Nutrition Values

Energy (kJ)3195 kJ
Calories763 kcal
Fat43 g
of which saturates23.2 g
Carbohydrate49.9 g
of which sugars26.8 g
Dietary Fibre6.8 g
Protein43.8 g
Sodium1217 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven grill to high. Boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth and cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled.

2

• While the potato is cooking, finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook venison & beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add soffritto mix, and cook until tender, 3-4 minutes.

3

• Reduce heat to medium-high, then add garlic & herb seasoning, tomato paste and garlic and cook, until fragrant, 1 minute. • Add the gravy granules and the water and cook, until thickened, 1-2 minutes. • Remove from heat then stir through baby leaves until wilted. Season with salt and pepper.

4

• Transfer mince filling to a baking dish and spread evenly with the mashed potato. • Sprinkle over shredded Cheddar cheese.

5

• Grill pie until the top is lightly golden, 3-4 minutes.

6

• Divide venison and beef cottage pie between plates to serve. Enjoy!