Vietnamese-Style Caramelised Beef Bowl

Name: Vietnamese-Style Caramelised Beef Bowl with Garlic Rice, Rainbow Slaw & Mint
Total time: 30 min
Yield: 2
Ingredients: 1 olive oil; sesame oil; 1 brown sugar; 1 soy sauce; Garlic; 1 Jasmine rice; 2 Radish; 1 Beef Mince; 1 Ginger Paste; 1 Oyster Sauce; 1 Slaw Mix; 1 Crushed Peanuts; 1 Mint; 1 Garlic Aioli

with Garlic Rice, Rainbow Slaw & Mint

Get up to $175 off

This flavour-packed beef bowl will transport you to the streets of Vietnam. Seasoned beef and a refreshing slaw, topped with aioli and all of it is sitting on top of a helping of fragrant garlic rice. There’s a new combination in every bite!

Tags:

Kid Friendly

Allergens:

Sesamzaad

•Gluten

•Soja

•Mollusc

•Jordnødder

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Jasmine rice

Radish

Beef Mince

Ginger Paste

Oyster Sauce

Slaw Mix

Crushed Peanuts

Mint

Garlic Aioli

Not included in your delivery

olive oil

sesame oil

brown sugar

soy sauce

Nutrition Values

Energy (kJ)3780 kJ

Calories903 kcal

Fat43.7 g

of which saturates13.1 g

Carbohydrate77.8 g

of which sugars11.7 g

Dietary Fibre6.6 g

Protein39.3 g

Sodium1612 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• While the rice is cooking, thinly slice radish.

• In a medium bowl, combine beef mince, ginger paste, remaining garlic and the sesame oil.

• When the rice has 10 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef, breaking up with a spoon, until browned, 3-4 minutes. • Add the brown sugar and cook, stirring, until sticky, 1 minute. • Reduce heat to low, then add oyster sauce, the soy sauce and a splash of water. Season with pepper and toss until well coated, 1 minute.

• Meanwhile, combine a drizzle of vinegar and olive oil in a large bowl. Season with salt and pepper. • Add radish and Asian slaw mix and toss to combine. Set aside.

• Divide garlic rice between bowls. Top with Vietnamese-style caramelised beef and rainbow slaw. • Garnish with crushed peanuts and tear over mint (see ingredients). Dollop with garlic aioli to serve. Enjoy!