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[XMAS 2022] NZ Smoked Salmon & Lemon Cream Cheese Crackers

[XMAS 2022] NZ Smoked Salmon & Lemon Cream Cheese Crackers

with Beetroot Relish & Cream Cheese Crackers [S]

Get up to $175 off

Allergens:

Fish

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

chives

1

lemon

1

cold smoked salmon

1

cream cheese

1

Beetroot Relish

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)3881 kJ

Fat63.6 g

of which saturates32.2 g

Carbohydrate59.8 g

of which sugars32.5 g

Protein24.5 g

Sodium1573 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Thinly slice chives. Zest lemon, then slice into wedges.

2

In a medium bowl combine cream cheese (see ingredients), lemon zest, 1/2 chives and a drizzle of olive oil. Season with salt and pepper. Make ahead: This can be made the day before and store in an airtight container in the refrigerator!

3

Tear or slice cold-smoked salmon into small pieces.

4

Spread cream cheese mixture over crackers. Top 1/2 crackers with smoked salmon and season with pepper. TIP: Roll or fold the salmon pieces to give the crackers some height!

5

Top remaining crackers with beetroot relish. Season with salt and pepper.

6

Add a squeeze of lemon juice over the crackers. Arrange smoked salmon & lemon cream cheese crackers and beetroot relish & cream cheese crackers on serving platters. Garnish with remaining chives. Enjoy!

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