[XMAS 2023] Panzanella Salad & Basil Pesto Dressing

Name: [XMAS 2023] Panzanella Salad & Basil Pesto Dressing with Garlic Croutons & Parmesan Cheese [S]
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 olive oil; Garlic; 1 Cherry Tomatoes; 1 Cucumber; 1 Wholemeal Panini; 1 Basil Pesto; 1 Balsamic Glaze; 1 Rocket leaves; 1 Grated Parmesan Cheese

with Garlic Croutons & Parmesan Cheese [S]

Get up to $175 off

blurb

Tags:

Easy Prep

•Calorie Smart

Allergens:

Soy

•Gluten(Wheat)

•Milk

•Almond

•Brazil Nut

•Cashew

•Hazelnut

•Pecan

•Pistachio

•Pine Nut

•Walnut

•Macadamia

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Cherry Tomatoes

Cucumber

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

Basil Pesto

(Contains: Milk, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio, Pine Nut, Walnut, Macadamia; )

Balsamic Glaze

(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy. )

Rocket leaves

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)990 kJ

Calories237 kcal

Fat14.4 g

of which saturates3.4 g

Carbohydrate15.8 g

of which sugars7.3 g

Dietary Fibre0 g

Protein8.2 g

Cholesterol0 mg

Sodium229 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. Halve cherry tomatoes. Thinly slice cucumber into rounds. • Cut or tear wholemeal panini into bite-sized chunks.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panini until golden and slightly crispy, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Season with salt and pepper.

• In a large bowl, combine basil pesto, balsamic glaze and a drizzle of olive oil. Season. • Add cherry tomatoes, cucumber, rocket leaves and garlicky croutons. Toss to combine.

TIP: Toss the salad just before serving to keep the croutons crisp!

• Sprinkle grated Parmesan cheese over salad to serve. Enjoy!