Menus forJul 18-Jul 24

Classic PlanVeggie PlanFamily Plan

Korean Beef Bibimbap

with Black Sesame Rice & Mayonnaise

35 min

Customer Favourite

Beef & Feta Meatballs

with Carrot-Leek Couscous Tabbouleh & Yoghurt Dressing

35 min

Sri Lankan Chicken & Veggie Curry

with Basmati Rice & Toasted Coconut

35 min

Chicken & Creamy Chive Sauce

with Roasted Potatoes & Garlic Greens

35 min

Bacon, Lemon & Pesto Penne

with Feta & Broccoli

25 min

Lamb Steak & Creamy Pesto Sandwich

with Potato Wedges & Caramelised Onion

45 min

Lentil Shepherd's Pie

with Parmesan Mash Topping & Garlic Greens

45 minVeggie

Moroccan-Style Haloumi

with Herbed Couscous Tabbouleh & Yoghurt Dressing

30 minVeggie

Mild Kumara & Coconut Curry

with Brown Rice & Roasted Cashews

30 minVeggie

American Cauliflower & Chipotle Tacos

with Aioli & Charred Corn Slaw

30 minVeggie

Gourmet

Balsamic Glazed Venison Steak & Parsnip Mash

with Veggies & Sage Nuts

30 min

Dinner to lunch

One-Pan Chicken, Chorizo & Cherry Tomato Risoni for Dinner

with Chicken, Chorizo & Creamy Pesto Wraps for Lunch

40 min

Explorer

Pork & Garlic-Herb Pumpkin Wedges

with Dill & Parsley Mayo

30 minLow Calorie