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Delicious Recipes for All Tastes and Occasions

In this collection of tried and tested HelloFresh recipes, you’ll find a mix of old classics, exciting fusion recipes and dishes from around the world. There’s no shortage of delicious recipes everyone will love, all made in just six easy steps.

Most popular recipes

Tried and true recipes rated as the top dishes

Check out our top vegetarian recipes

Get inspired by HelloFresh recipes for every occasion

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Recipes for every occasion

5 Essential Kitchen Rules

Whether you’re trying a new recipe, a quick and easy dinner favorite, or improvising on your own, there are still some golden rules to follow when it comes to cooking.
  1. Taste as You Go: When adding basic seasonings like salt, sugar, or pepper, always taste as you go. A good rule for savory recipes is to add a pinch of salt every time you add new ingredients.
  2. Herb Time: Add dry herbs at the beginning and fresh herbs at the end. Dry herbs take a while to develop their flavor in a dish, while fresh herbs taste best as they are. Stir them in at the end or even after cooking.
  3. Prep First: It’s no surprise that cleaning, chopping, and measuring all of your ingredients before cooking is a smart idea. Keep your prepped ingredients in different bowls or on separate cutting boards so you can access them easily and avoid having to stop and prepare mid-recipe.
  4. Add Acid: If your meal is tasting a little flat, try adding some lemon juice or a splash of vinegar. The sourness will add depth to your meal, complementing bitter flavors and brightening others.
  5. Know When Not to Follow a Recipe: Everybody’s oven, stove-top, and kitchen appliances are different. If a recipe suggests cooking something for 20 minutes, keep in mind how it should look or smell after (e.g., golden brown) and aim for that instead.
Save money and time on your meals
Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

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