Apple, Parmesan & Rocket Salad
with Almonds & Balsamic Glaze | Serves 2
The classic pairing of apple and Parmesan gets an upgrade with the addition of roasted almonds, cucumber and parsley. Finish it off with a drizzle of syrupy balsamic glaze.
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Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 bag
parsley
1 bag
salad leaves
1 drizzle
balsamic glaze
(Contains Sulphites; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
Nutrition Values
Instructions
Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
Roughly chop roasted almonds and parsley.
In a medium bowl, combine spinach & rocket mix, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
Transfer apple, Parmesan and rocket salad to a serving dish. Drizzle with some balsamic glaze. Sprinkle with almonds and parsley to serve.