Choc-Chip Blondies

Choc-Chip Blondies

with Peanut Butter Caramel Drizzle | Serves 4+

Read more

Trust us when we say, these blondies are the bee’s knees of scrumptious desserts. Like a brownie, but not quite, the fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!

Nutritional information is based on 9 servings


Always refer to the product label for the most accurate ingredient and allergen information.

Total Time45 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 packet

blondie mix

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Sulphites, Soy)

1 packet

dark chocolate chunks

(ContainsSoyMay be presentMilk)

1 packet

caramel sauce


1 packet

peanut butter


Not included in your delivery

150 g



2 unit


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2120 kJ
Fat25.8 g
of which saturates15 g
Carbohydrate61 g
of which sugars40.4 g
Protein6.6 g
Sodium492 mg
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Small Pan
Instructionsarrow up iconarrow up icon

Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. While the butter is cooling, line a 20cm square baking tin with baking paper.


In a medium bowl, combine the blondie mix and dark chocolate chunks. Stir until the chocolate chunks are well coated. Add the eggs and browned butter and stir to combine.


Pour the blondie mixture into the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. While the blondie is cooling, add the caramel sauce and peanut butter to a small bowl. Whisk with a fork, until well combined.

TIP: To check if the blondies are done, stick a toothpick or skewer in the centre. It should come out clean.


Slice the blondie into 9 squares. Serve the choc-chip blondies warm on a serving dish with a drizzle of the peanut butter caramel.