Hearty Pork & Hidden Veggie Pie
with Filo Pastry & Baby Spinach
Follow the scent of baked filo pastry pie to the dinner table. Cut a slice for yourself to enjoy the hidden veggies like carrot and celery, cooked in a tomato based pork filling. Go on, we know you want another slice, we sure do!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 stalk
celery
½
onion
1 packet
pork mince
1 sachet
Aussie Spice Blend
1 packet
tomato paste
1 sachet
Garlic & Herb Seasoning
1 bag
baby spinach leaves
1 packet
filo pastry
(Contains Gluten; )
Not included in your delivery
olive oil
20 g
butter (for the sauce)
(Contains Milk; )
1 tsp
plain flour
(Contains Gluten; )
¾ cup
milk
(Contains Milk; )
¼ cup
water
30 g
butter (for the pastry)
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop celery and onion.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add carrot, celery and onion to the pan, stirring, until softened, 4-6 minutes. • Add Aussie spice blend, tomato paste, butter (for the sauce) and the plain flour and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add garlic & herb seasoning, the milk and water and cook, stirring, until reduced, 2-3 minutes.
• Remove pan from heat, add baby spinach leaves and stir to combine. • Transfer pork filling to a baking dish.
• In a small heatproof bowl, add butter (for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of the pork filling to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes.
Little cooks: Kids can take the lead by scrunching the filo pastry!
• Divide pork and hidden veggie filo pie between plates. Enjoy!
