Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Buttermilk Pancake & Waffle Mix
(Contains Gluten, Egg, Milk, Soy; May be present Tree Nuts, Peanut, Sesame. )
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
1 packet
berry compote
olive oil
1.25 cup
warm water
In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Roughly chop roasted almonds.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add 1/3 cup of pancake batter in batches, and cook until golden and set, 3-5 minutes each side (add more oil in between batches if needed).
Divide pancakes between plates and top with Greek-style yoghurt and berry compote. Sprinkle with almonds to serve.