Menus forFeb 29-Mar 06
Island-Spiced Chicken & Roasted Veggies

Island-Spiced Chicken & Roasted Veggies

with Tomato Salad & Lemon Aioli
35 min
Herby Beef Koftas

Herby Beef Koftas

with Jewelled Couscous & Yoghurt
30 min
Thai-Spiced Pork & Sweet Chilli Veggies

Thai-Spiced Pork & Sweet Chilli Veggies

with Ginger-Coconut Rice & Crispy Shallots
30 min
Portuguese-Style Chicken

Portuguese-Style Chicken

with Potato Wedges & Garden Salad
35 min
Chorizo, Thyme & Roasted Roma Tomato Risotto
Customer Favourite

Chorizo, Thyme & Roasted Roma Tomato Risotto

with Parmesan Cheese
50 min
Thyme Beef Rump & Parsnip Mash
Explorer

Thyme Beef Rump & Parsnip Mash

with Caramelised Cherry Tomatoes
35 min
Garlic & Oregano Haloumi Tacos

Garlic & Oregano Haloumi Tacos

with Lemon-Pesto Dressing & Caramelised Onion
25 min
North African Spiced Pumpkin & Freekeh Salad

North African Spiced Pumpkin & Freekeh Salad

with Garlic Yoghurt & Pistachios
30 minVeggie