The way we source, pack and ship generates less food waste than traditional food operations. As a result, our customers waste less food while cooking and serving meals at home.
When food waste goes to landfill, it impacts the climate by producing greenhouse gases. We buy ingredients based on your order, pre-portioned to the gram. So you are cutting food waste by up to 21% with every HelloFresh meal.
We order all of our fresh ingredients directly from our suppliers, so your groceries are delivered straight to your home without stopping at other warehouses or retailers. This saves CO₂ emissions by cutting back on transport time and extra storage.
Your ingredients are always of the highest quality and are delivered to your door fresh and safe. We are continuously innovating to find more sustainable options or to remove packaging altogether.
Where food comes from is as important as how it tastes. We attach a great deal of importance to regional and seasonal produce, as well as sustainable agriculture, fishing, and animal farming.
We are proud to support the community through organisations like Kiwiharvest to make sure that any food surplus we have at our packing facility is donated to those who need it most.
Be smart with leftovers to help save money and the planet. Here are some tips on how to get the most out of common kitchen extras:
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.