Make your weekend sing with our apple-spiced brioche French toast. We think we've nailed it with this combination of flavours, starring caramelised apple and our addictive sweet golden spice blend. Pile them high and finish it off with maple-flavoured syrup and cream!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
/ Serving 2 people
/ Serving 2 people
pecans(ContainsTree NutsMay be presentGluten, Tree Nuts, Sesame, Milk, Soy, Peanuts)
sweet golden spice blend(May be presentGluten, Tree Nuts, Sesame, Milk, Soy, Peanuts, Sulphites)
brioche slices(ContainsMilk, Eggs, Gluten, SoyMay be presentTree Nuts, Sesame, Peanuts, Sulphites)
maple-flavoured syrup(May be presentGluten, Tree Nuts, Sesame, Milk, Soy, Peanuts, Sulphites)
Thinly slice the apple. Roughly chop the pecans. In a shallow bowl, combine the sweet golden spice blend and sugar.
Heat a large frying pan over medium-high heat. Toast the pecans until golden, 2-3 minutes. Transfer to a bowl.
In a shallow bowl, lightly whisk to combine the egg and longlife cream (see ingredients). Add the brioche slices, gently turning to coat in the egg mixture. Set aside to soak, 10 minutes.
While the brioche is soaking, return the frying pan to a medium-high heat and melt the butter. Cook the apple, stirring until softened, 3-5 minutes. Reduce the heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a bowl.
Wipe out the frying pan and return to a medium heat with a drizzle of olive oil. When the pan is hot, gently remove the brioche from the egg mixture, and cook in batches until lightly browned and set, 2-4 minutes each side. Transfer the cooked brioche to the spiced sugar and turn to lightly coat.
TIP: Fry the brioche in some butter for extra flavour!
Divide the French toast between plates. Top with the caramelised apple and toasted pecans. Drizzle with maple-flavoured syrup and the remaining longlife cream to serve.