With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up a fresh Asian-style chicken and pineapple salad full of zing and crunch from tangy tamarind and crushed cashews.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
chicken breast strips
garlic paste(May be presentEgg, Milk, Gluten, Soy, Fish, Sesame, Tree Nuts)
tamarind paste(May be presentEgg, Milk, Soy, Fish, Tree Nuts, Sulphites)
Fish Sauce & Rice Vinegar Mix(ContainsFish)
crushed roasted cashews(ContainsTree Nuts)
Thai seven spice blend(ContainsMilk)
• Roughly chop tomato and cucumber • Drain pineapple and roughly chop • In a bowl combine chicken, spice blend and a drizzle of olive oil.
• Heat frying pan with a drizzle of oil over medium-high heat. Cook chicken and pineapple tossing, until browned, 6-7 mins • Add garlic paste tossing, until fragrant, 1 min.
• In a large bowl, combine tamarind, fish sauce mix, a pinch of chilli flakes (if using), a drizzle of oil and a splash of water. Add salad mix, pineapple, tomato, cucumber and cashews. Season and toss • Divide salad between plates and top with chicken • Serve with aioli. Garnish with shallots and torn coriander.