Buffalo BBQ-Glazed Pork Meatballs

Name: Buffalo BBQ-Glazed Pork Meatballs with Rapid Rice, Slaw & Mango Mayo
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 clove garlic; ½ tin sweetcorn; 1 bag baby spinach leaves; 1 packet basmati rice; 1 sachet Chicken-Style Stock Powder; 1 packet pork mince; 1 egg; 1 packet fine breadcrumbs; 1 packet sriracha; 1 bag slaw mix; 1 drizzle white wine vinegar; 1 packet Mango Mayonnaise; 1 sachet All-American Spice Blend; 1 packet BBQ sauce

with Rapid Rice, Slaw & Mango Mayo

Get up to $175 off

This recipe is here to blow up everything you think you know about meatballs. All dramatics momentarily aside, these meatballs are truly game-changing thanks to a special combination of sweet, tangy and flavours from the BBQ sauce and sriracha. We think these should come with a warning because they’re so good, they might just make your tastebuds explode!

Allergens:

Eggs

•Gluten(Wheat)

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

½ tin

sweetcorn

1 bag

baby spinach leaves

1 packet

basmati rice

1 sachet

Chicken-Style Stock Powder

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

sriracha

(May be present: Soy. )

1 bag

slaw mix

1 packet

Mango Mayonnaise

(Contains: Soy; )

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

(May be present: Soy, Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame. )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 drizzle

white wine vinegar

Nutrition Values

/ per serving

Energy (kJ)3457 kJ

Fat30.4 g

of which saturates7.8 g

Carbohydrate95.2 g

of which sugars18.9 g

Protein40.5 g

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Finely chop garlic. Drain sweetcorn (see ingredients). Roughly chop baby spinach leaves. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook over a high heat until tender, 12 minutes. • Drain rice and return to saucepan. Add chicken-style stock powder and stir to combine. Set aside.

• In a medium bowl, combine pork mince, egg, fine breadcrumbs, All-American spice blend and garlic. Season with salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from the heat, then add BBQ sauce, sriracha and a splash of water to pan. Turn meatballs to coat. • Meanwhile, combine slaw mix, sweetcorn, baby spinach and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.