Onion, Feta & Rosemary Focaccia
Ready to Bake | Serves 4+
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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with caramelised onion and docked by our professionals, then left to rest before baking to create its light, chewy texture.
Allergens:Milk•Gluten•Soy
Always refer to the product label for the most accurate ingredient and allergen information.
Total Time15 minutes
Cooking difficultyEasy
Ingredients
/ serving 4 people
Ingredients
/ serving 4 people
1
rosemary focaccia
(ContainsMilk, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts, Sesame)
Nutrition Values/ per serving
Nutrition Values
/ per servingEnergy (kJ)1848 kJ
Fat10.6 g
of which saturates3 g
Carbohydrate70.4 g
of which sugars10.2 g
Sodium920 mg
Instructions
Instructions
1
Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.