Onion, Feta & Rosemary Focaccia

Onion, Feta & Rosemary Focaccia

Ready to Bake | Serves 4+

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A true Italian classic, our focaccia is enriched with olive oil, hand-topped with caramelised onion and docked by our professionals, then left to rest before baking to create its light, chewy texture.


Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people


rosemary focaccia

(ContainsMilk, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts, Sesame)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1848 kJ
Fat10.6 g
of which saturates3 g
Carbohydrate70.4 g
of which sugars10.2 g
Sodium920 mg
Instructionsarrow up iconarrow up icon

Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.