topBanner
Onion, Feta & Rosemary Focaccia

Onion, Feta & Rosemary Focaccia

Ready to Bake | Serves 4+

Read more

A true Italian classic, our focaccia is enriched with olive oil, hand-topped with caramelised onion and docked by our professionals, then left to rest before baking to create its light, chewy texture.

Allergens:MilkGlutenSoy

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1

rosemary focaccia

(ContainsMilk, Gluten, SoyMay be presentEgg, Peanuts, Tree Nuts, Sesame)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1848 kJ
Fat10.6 g
of which saturates3 g
Carbohydrate70.4 g
of which sugars10.2 g
Sodium920 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat the oven to 200°C/180°C fan-forced. Remove all packaging. Place the bread on an oven tray lined with baking paper. Bake until golden brown, 6-8 minutes. Serve immediately.