Quick Char Siu Beef & Pork Noodle Stir-Fry
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Quick Char Siu Beef & Pork Noodle Stir-Fry

Quick Char Siu Beef & Pork Noodle Stir-Fry

with Broccoli & Crushed Peanuts

Time to get saucy tonight with a char siu and oyster combo sauce. Not only is this beef and pork noodle meal chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.

Kid Friendly
Quick Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time


Serving amount

1 head


1 packet

Asian Greens



2 clove




1 packet

Char Siu Paste

1 packet

Oyster Sauce

1 packet

udon noodles

(Contains Gluten; )

1 packet

beef & pork mince

1 packet

ginger paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Crushed Peanuts

(Contains Peanut; )

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy; )

½ tbs

vinegar (rice wine or white wine)


Nutrition Values

Energy (kJ)3328 kJ
Fat30.6 g
of which saturates9.8 g
Carbohydrate69.3 g
of which sugars28.2 g
Dietary Fibre11 g
Protein50.5 g
Sodium3031 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Saucepan
Large Frying Pan



• Bring a medium saucepan of water to the boil. • Cut broccoli into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice carrot into half-moons. Finely chop garlic. Slice lemon into wedges. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.

Little cooks: Take charge by combining the sauces!


• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli and carrot until softened, 5-6 minutes. • Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a plate. • Meanwhile, add udon noodles to the saucepan of boiling water and cook, over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

TIP: Add a splash of water to the veggies to help speed up the cooking process.


• Return the frying pan to high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 2-3 minutes. Drain away excess liquid from the pan. • Add garlic and ginger paste and cook until fragrant, 1-2 minutes. • Add veggies, udon noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.


• Divide char siu beef and pork udon noodles with veggies between plates. • Top with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!