Quick Char Siu Beef & Pork Noodle Stir-Fry
with Broccoli & Crushed Peanuts
Time to get saucy tonight with a char siu and oyster combo sauce. Not only is this beef and pork noodle meal chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 head
Broccoli
1 packet
Asian Greens
1
Carrot
2 clove
Garlic
½
Lemon
1 packet
Char Siu Paste
1 packet
Oyster Sauce
1 packet
udon noodles
(Contains Gluten; )
1 packet
beef & pork mince
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Crushed Peanuts
(Contains Peanut; )
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Bring a medium saucepan of water to the boil. • Cut broccoli into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice carrot into half-moons. Finely chop garlic. Slice lemon into wedges. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli and carrot until softened, 5-6 minutes. • Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a plate. • Meanwhile, add udon noodles to the saucepan of boiling water and cook, over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
TIP: Add a splash of water to the veggies to help speed up the cooking process.
• Return the frying pan to high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 2-3 minutes. Drain away excess liquid from the pan. • Add garlic and ginger paste and cook until fragrant, 1-2 minutes. • Add veggies, udon noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.
• Divide char siu beef and pork udon noodles with veggies between plates. • Top with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!
