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Chargrilled Sirloin Steak & Cheesy Bacon Potatoes

Chargrilled Sirloin Steak & Cheesy Bacon Potatoes

with Apple Salad

Grill Kit
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Nothing beats a good chargrilled steak. Paired with a crunchy apple salad and cheesy bacon potatoes, it's a winning barbeque meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!

Tags:BBQ FriendlyQuick
Allergens:Milk

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2

potato

1

apples

1 packet

diced bacon

1 packet

sour cream

(ContainsMilk)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 packet

sirloin steak

1 bag

mixed salad leaves

Not included in your delivery

Olive Oil

drizzle

white wine vinegar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3119 kJ
Fat39.5 g
of which saturates20.4 g
Carbohydrate36.4 g
of which sugars10.8 g
Protein59.2 g
Sodium721 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat the BBQ to a high heat. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan.

2

While the potato is cooking, thinly slice the apple into batons. In a medium bowl, combine a drizzle of white wine vinegar and a generous drizzle of olive oil, then season with salt and pepper. Set aside.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the diced bacon, tossing, until golden, 3-5 minutes. Add the cooked bacon, sour cream and shredded Cheddar cheese to the potato. Season to taste. Stir to combine and cover to keep warm.

4

Place the sirloin steak on a plate, then drizzle with olive oil and season with salt and pepper on both sides. When the BBQ is hot, grill the steak for 2-4 minutes each side for medium-rare or until cooked to your liking. Using tongs, sear the fat until golden, 30 seconds. Transfer to a plate to rest for 5 minutes. TIP: No BBQ? Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the sirloin steak for 2-3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to rest for 5 minutes.

5

Add the mixed salad leaves and apple to the vinegar dressing and toss to combine.

6

Slice the steak. Bring everything to the table to serve. Help yourself to the steak, cheesy bacon potatoes and apple salad.