Nothing beats a good chargrilled steak. Paired with a crunchy apple salad and cheesy bacon potatoes, it's a winning barbeque meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!
Always refer to the product label for the most accurate ingredient and allergen information.
shredded Cheddar cheese(ContainsMilk)
mixed salad leaves
white wine vinegar
Preheat the BBQ to a high heat. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan.
While the potato is cooking, thinly slice the apple into batons. In a medium bowl, combine a drizzle of white wine vinegar and a generous drizzle of olive oil, then season with salt and pepper. Set aside.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the diced bacon, tossing, until golden, 3-5 minutes. Add the cooked bacon, sour cream and shredded Cheddar cheese to the potato. Season to taste. Stir to combine and cover to keep warm.
Place the sirloin steak on a plate, then drizzle with olive oil and season with salt and pepper on both sides. When the BBQ is hot, grill the steak for 2-4 minutes each side for medium-rare or until cooked to your liking. Using tongs, sear the fat until golden, 30 seconds. Transfer to a plate to rest for 5 minutes. TIP: No BBQ? Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the sirloin steak for 2-3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to rest for 5 minutes.
Add the mixed salad leaves and apple to the vinegar dressing and toss to combine.
Slice the steak. Bring everything to the table to serve. Help yourself to the steak, cheesy bacon potatoes and apple salad.