HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChargrilled Sirloin Steak & Cheesy Bacon Potatoes
Chargrilled Sirloin Steak & Cheesy Bacon Potatoes

Chargrilled Sirloin Steak & Cheesy Bacon Potatoes

with Apple Salad

Grill Kit
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Nothing beats a good chargrilled steak. Paired with a crunchy apple salad and cheesy bacon potatoes, it's a winning barbeque meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!

Tags:BBQ FriendlyQuick

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 packet

diced bacon

1 packet

sour cream


1 packet

shredded Cheddar cheese


1 packet

sirloin steak

1 bag

salad leaves

Not included in your delivery

Olive Oil


white wine vinegar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3119 kJ
Fat39.5 g
of which saturates20.4 g
Carbohydrate36.4 g
of which sugars10.8 g
Protein59.2 g
Sodium721 mg
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the BBQ to a high heat. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan.


While the potato is cooking, slice the apple into thin sticks. In a medium bowl, combine a drizzle of white wine vinegar and drizzle of olive oil, then season with salt and pepper. Set aside.


In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the diced bacon, tossing, until golden, 3-5 minutes. Add the cooked bacon, sour cream and shredded Cheddar cheese to the potato. Season to taste. Stir to combine and cover to keep warm.


Place the sirloin steak on a plate, then drizzle with olive oil and season with salt and pepper on both sides. When the BBQ is hot, grill the steak for 2-4 minutes each side for medium-rare or until cooked to your liking. Using tongs, sear the fat until golden, 30 seconds. Transfer to a plate to rest for 5 minutes. TIP: No BBQ? Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the sirloin steak for 2-3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to rest for 5 minutes.


Add the mixed salad leaves and apple to the vinegar dressing and toss to combine.


Slice the steak. Bring everything to the table to serve. Help yourself to the steak, cheesy bacon potatoes and apple salad.