Cheesy Beef Burger & Fries
with Onion Chutney & Mayonnaise
- Sulphites
- Gluten(Wheat)
- Eggs
- Gluten
- Milk
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
- Sesame
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Soy
Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the caramelised onion chutney to the mayo and melted Cheddar, so that every bite will take you to your happy place.
Ingredients
2
potato
1
tomato
1 packet
Onion Chutney
(Contains: Sulphites)
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat))
1 sachet
Aussie Spice Blend
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 bag
Mixed Salad Leaves
1 packet
mayonnaise
(Contains: Eggs May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato into rounds.
• Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Spread out evenly and bake until tender, 20-25 minutes.
• Meanwhile, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend in a large bowl, then season with pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread mayonnaise over burger bun bases. Top with some mixed salad leaves, a cheesy beef patty, some onion chutney and tomato. • Serve with fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The onion chutney and Aussie spice blend were standout flavours, elevating this burger beyond typical takeaway fare.
- Ease of prep: Quick and simple to prepare, with clear instructions that even kids or less experienced cooks could follow.
- Suggestions: Consider making smaller patties for easier handling, especially for children. Add extra salad ingredients for more variety.
- Portions: Some found the meal satisfying, while others wished for more potatoes or a larger portion overall.
