Cheesy Pork & Bacon Cornish-Style Pasties
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Cheesy Pork & Bacon Cornish-Style Pasties

Cheesy Pork & Bacon Cornish-Style Pasties

with Pumpkin & Tomato Relish

This pastry delight brings all the warmth and comfort of a pie into a fun handheld meal! Packed with succulent pork, golden nuggets of bacon, and a hearty mix of veggies, this flaky masterpiece is a winner in our eyes!

Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Potato

½

Onion

2 clove

Garlic

1 packet

peeled pumpkin pieces

1 packet

Pork Mince

1 packet

Diced Bacon

1 sachet

Aussie Spice Blend

1 packet

Worcestershire Sauce

1 packet

Filo Pastry

(Contains Gluten; )

1

Apple

1 packet

Mixed Salad Leaves

1 packet

roasted tomato salsa

1 packet

Cheddar cheese

(Contains Milk; )

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)3148 kJ
Calories752 kcal
Fat32.6 g
of which saturates10.5 g
Carbohydrate70.9 g
of which sugars17.7 g
Dietary Fibre8 g
Protein42.7 g
Sodium1416 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 240ºC/220ºC fan-forced. Boil the kettle. • Cut potato into bite-sized chunks. Finely chop onion (see ingredients) and garlic.

2
2

• Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook potato and peeled pumpkin pieces in boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and lightly crush with fork.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, diced bacon and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add Aussie spice blend and garlic, and cook, stirring, until fragrant, 1 minute. • Add Worcestershire sauce and stir to combine, then remove from the heat. • Add the crushed cooked veggies into the pork mixture and stir to combine. Season to taste.

4
4

• Lay 1 filo pastry sheet on a dry surface and fold in half lengthways into a long strip. Spoon 2 heaped tablespoons of pork mixture at one end of the filo strip. Sprinkle over shredded Cheddar cheese. • Fold the pastry diagonally over the filling to form a triangle. Then, fold the triangle horizontally upwards. Then, fold it back over diagonally to the other side, and continue like this, alternating upwards and then diagonally, until the end to make a triangular parcel. • Place on a lined oven tray. Repeat for remaining filo sheets, pork mixture and Cheddar cheese. • Brush parcels with olive oil and bake until golden, 12-15 minutes.

5
5

• Meanwhile, thinly slice apple. • In a medium bowl combine mixed salad leaves, apple, a drizzle of vinegar and olive oil. Season to taste.

6
6

• Divide cheesy pork and bacon veggie Cornish-style pasties and apple salad between plates. • Serve with roasted tomato salsa. Enjoy!