Double Haunting Beef Strips & Oozy Cream Sauce
with Mash & Veggies
If you feel like someone (or something) has been watching you, it may be because they are haunting your kitchen, waiting for their moment to devour these creamy beef strips. Hear their haunting hums of satisfaction when they dig into the fluffy potato mash. In fact, we're pretty sure these are actually friendly ghosts with a big appetite!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 bag
baby spinach leaves
2
potatoes
2 packet
beef strips
½ bottle
cream
(Contains Milk; )
1
leek
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
30 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into bite-sized chunks. Thickly slice leek. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes. • When the veggies have cooled slightly, add baby spinach leaves and a drizzle of white wine vinegar to the tray, then gently toss to combine.
• Meanwhile, boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• In a large bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips and toss to coat.
Little cooks: Kids can help by combining the seasoning and olive oil.
• When the veggies have 5 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Return all beef to the pan.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Reduce the frying pan heat to medium-low, then add cream (see ingredients) and grated Parmesan cheese. Cook, stirring until thickened slightly, 1-2 minutes. Season with pepper.
Little cooks: Under adult supervision, add the finishing touch by sprinkling the cheese into the pan. Be careful, the pan is hot!
• Divide mash and roasted veggies between plates. • Spoon over beef strips and creamy Parmesan sauce to serve. Enjoy!