One-Pot Cheesy Chorizo & Cherry Tomato Stew

Name: One-Pot Cheesy Chorizo & Cherry Tomato Stew with Couscous & Parsley
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: olive oil; boiling water; brown sugar; butter; 1 Leek; 1 Mild Chorizo; 1 Soffritto Mix; 1 Couscous; 1 Vegetable Stock Powder; 1 Garlic & Herb Seasoning; 1 baby leaves; 1 Parsley; 1 Grated Parmesan Cheese; 1 Tinned Cherry Tomatoes

with Couscous & Parsley

Get up to $175 off

Tags:

Easy Prep

Allergens:

Milk

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Leek

Mild Chorizo

Soffritto Mix

Couscous

(Contains: Gluten(Wheat); )

Vegetable Stock Powder

Garlic & Herb Seasoning

baby leaves

Parsley

Grated Parmesan Cheese

(Contains: Milk; )

Tinned Cherry Tomatoes

Not included in your delivery

olive oil

boiling water

brown sugar

butter

(Contains: Milk; )

Nutrition Values

Calories724 kcal

Energy (kJ)3031 kJ

Calories0 kcal

Fat38.7 g

of which saturates17.8 g

Carbohydrate55.2 g

of which sugars17.7 g

Dietary Fibre0 g

Protein33.2 g

Cholesterol0 mg

Sodium2097 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Thinly slice leek. Thinly slice mild chorizo into half-moons.

• In a large saucepan, heat a drizzle of olive oil over high heat. Cook chorizo and leek until browned, 3-4 minutes. • Add soffritto mix and cook until tender, 4-5 minutes. • Reduce heat to medium, then add garlic & herb seasoning and cook until fragrant, 1 minute. • Add tinned cherry tomatoes, the brown sugar, butter and a splash of water. Simmer, crushing tomatoes with the back of a spoon, until slightly reduced, 2-3 minutes. Season to taste.

• Meanwhile, place couscous and vegetable stock powder in a medium heatproof bowl. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. • Immediately cover with a plate and leave for 5 minutes. Fluff up with a fork and set aside.

• Remove the pan of stew from heat, then add baby leaves and stir until wilted. • Divide couscous between bowls. Top with chorizo and cherry tomato stew. • Tear over parsley to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Remove the pan of stew from heat, then add baby spinach leaves and stir until wilted. • Divide couscous between bowls. Top with chorizo and cherry tomato stew. • Tear over parsley and sprinkle with grated Parmesan cheese to serve. Enjoy!