Chicken Caesar Salad with Cherry Tomatoes & Parmesan Croutons
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Chicken Caesar Salad with Cherry Tomatoes & Parmesan Croutons

Chicken Caesar Salad with Cherry Tomatoes & Parmesan Croutons

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Here, flavourful crumbed chicken meets a caesar-style salad tossed in a tangy and creamy pesto dressing, then topped with sharp Parmesan croutons to finish it off.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Gluten
Soy
Tree Nuts
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 head

cos lettuce

1 punnet

cherry tomatoes

1

ciabatta

(Contains Gluten, Soy; May be present Egg, Sesame, Tree Nuts, Peanut, Sulphites, Milk. )

1 packet

diced bacon

1 packet

pine nuts

(Contains Tree Nuts; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

Crumbed Chicken Breast Strips

(Contains Gluten; )

1 packet

creamy pesto dressing

(Contains Soy; )

1 packet

Garlic Dip

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)3648 kJ
Fat51.2 g
of which saturates9.7 g
Carbohydrate50.2 g
of which sugars6.1 g
Protein51.2 g
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Roughly chop cos lettuce. Halve cherry tomatoes • Cut or tear ciabatta into bite-sized chunks

2
2

• Heat olive oil in a frying pan over high heat. Cook ciabatta, until browned, 1-2 mins • Add bacon and pine nuts and cook until browned, 4-5 mins. Transfer to a bowl • Return frying pan to medium-high heat with enough olive oil to coat base of pan. Cook chicken, tossing occasionally, until cooked and golden, 3-4 mins each side

3
3

• To the bowl with ciabatta, add lettuce, tomatoes, Parmesan and pesto dressing. Season and toss • Plate up salad. Top with chicken and garlic dip to serve