HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCrumbed Chicken Caesar Salad With Cherry Tomatoes & Parmesan Croutons
Crumbed Chicken Caesar Salad with Cherry Tomatoes & Parmesan Croutons

Crumbed Chicken Caesar Salad with Cherry Tomatoes & Parmesan Croutons

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Here, flavourful crumbed chicken meets a caesar-style salad tossed in a tangy and creamy pesto dressing, then topped with sharp Parmesan croutons to finish it off.

Allergens:GlutenSoyTree NutsMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 head

cos lettuce

1 punnet

cherry tomatoes



(ContainsGluten, SoyMay be presentEgg, Sesame, Tree Nuts, Peanuts, Sulphites, Milk)

1 packet

diced bacon

1 packet

pine nuts

(ContainsTree NutsMay be presentSesame, Peanuts, Milk, Gluten, Soy)

1 packet

crumbed chicken breast strips


1 packet

creamy pesto dressing


1 packet

garlic dip

(May be presentEgg, Sesame, Tree Nuts, Milk, Gluten, Soy, Fish)

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3648 kJ
Fat51.2 g
of which saturates9.7 g
Carbohydrate50.2 g
of which sugars6.1 g
Protein51.2 g
Sodium1410 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Roughly chop cos lettuce. Halve tomatoes • Cut or tear ciabatta into bite-sized chunks


• Heat olive oil in a frying pan over high heat. Cook ciabatta, until browned, 1-2 mins. • Add bacon and pine nuts and cook until browned, 4-5 mins. Transfer to a bowl • Return frying pan to medium-high heat with enough olive oil to coat base of pan. Cook chicken, tossing occasionally, until golden, 3-4 mins each side


• To the bowl with ciabatta, add lettuce, tomatoes, Parmesan and pesto dressing. Season and toss • Plate up salad. Top with chicken and garlic dip to serve