Easy Cheesy Chorizo, Courgette & Leek Pizza

Name: Easy Cheesy Chorizo, Courgette & Leek Pizza with Balsamic-Rocket Salad
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 leek; 1 courgette; 1 packet Mild Chorizo; 1 packet tomato paste; 1 sachet Garlic & Herb Seasoning; 20 g butter; ¼ cup water; 2 pizza bases; 1 packet Shredded Cheddar Cheese; 1 bag salad leaves; 1 drizzle balsamic vinegar

with Balsamic-Rocket Salad

Get up to $175 off

Shhh! Don’t tell the Italians, but we’ve borrowed some Spanish chorizo for the most delicious sausage you may ever have on a pizza. We’ve also added leek and courgette for a hearty affair, which we think is the perfect combination. But don’t take our word for it, dig in!

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

leek

courgette

1 packet

Mild Chorizo

1 packet

tomato paste

1 sachet

Garlic & Herb Seasoning

pizza bases

(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 bag

salad leaves

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¼ cup

water

1 drizzle

balsamic vinegar

Nutrition Values

/ per serving

Energy (kJ)3777 kJ

Fat52 g

of which saturates22 g

Carbohydrate63.2 g

of which sugars10.2 g

Protein41.9 g

Sodium2140 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Thinly slice leek, courgette and mild chorizo. • Heat a large frying pan over a high heat with a drizzle of olive oil. Cook leek, courgette and chorizo until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook tomato paste, garlic & herb seasoning and the butter until fragrant, 1 minute. Add the water, stir to combine and simmer until slightly thickened, 1 minute. Season.

• Carefully remove the wire rack from the oven and place pizza bases directly on rack, rough side down. • Spoon tomato sauce evenly over pizza bases. • Top with chorizo, courgette and leek. Sprinkle over shredded Cheddar cheese.

• Bake pizzas directly on oven rack until cheese is melted and pizza base is crisp, 10-12 minutes. • Meanwhile, combine rocket leaves and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season and toss to combine.

TIP: Placing pizzas directly on wire rack helps base to crisp up.

TIP: Place an oven tray underneath wire rack to catch any drips!

• Slice chorizo pizzas evenly and divide between plates. • Top pizzas with dressed rocket to serve.