Cheesy Chorizo, Courgette & Leek Tortilla Pizza
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Cheesy Chorizo, Courgette & Leek Tortilla Pizza

Cheesy Chorizo, Courgette & Leek Tortilla Pizza

with Balsamic Salad

Tags:
Easy Prep
Allergens:
Soy
Gluten(Wheat)
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Pizza Dough

(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )

1

leek

1

courgette

1

Mild Chorizo

1

tomato paste

1

Garlic & Herb Seasoning

1

Mixed Salad Leaves

Not included in your delivery

1

olive oil

1

butter

(Contains Milk; )

1

water

balsamic vinegar

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Nutrition Values

Energy (kJ)3359 kJ
Calories0 kcal
Fat57 g
of which saturates25.4 g
Carbohydrate118.7 g
of which sugars10.6 g
Dietary Fibre0 g
Protein48.3 g
Cholesterol0 mg
Sodium1824 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 220°C/200°C fan-forced. Halve each ball of pizza dough and set aside to rest for 20 minutes. • Thinly slice leek, courgette and mild chorizo. • Heat a large frying pan over high heat with a drizzle of olive oil. Cook leek, courgette and chorizo until just browned, 4-6 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook tomato paste, garlic & herb seasoning and the butter until fragrant, 1 minute. • Add the water, stir to combine and simmer until slightly thickened, 1 minute. Season.

TIP: The resting time helps make the dough easier to work with and improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

2

• Meanwhile, lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping). • Spread tomato sauce evenly across the bases using the back of a spoon. • Top with chorizo, courgette and leek. Sprinkle over shredded Cheddar cheese.

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

3

• Bake pizzas until cheese is melted, golden and cooked through, 15-20 minutes. • Meanwhile, combine mixed salad leaves and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season and toss to combine.

4

• Divide chorizo, courgette and leek pizzas between plates. • Top pizzas with balsamic salad to serve. Enjoy!

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